[…] been to Romorantin in Sologne before and loved the fresh produce market. At the bread baking day in Les Grouets, Le Lion d’or was recommended to us as being one of the best restaurants in the region so we’ve […]
[…] place where a large tent is keeping everyone nice and warm to the sound of the accordéon. Our local biscuit maker, Damien, is also there as well as a representative of Daridan vineyard near […]
[…] then the rabbit and chicken, followed by eggs, fruit and vegetables, coffee, more vegetables, local Les Grouets biscuits and cheese. The market is packed so it takes a good hour. At least we don’t have fresh pasta, fish […]
Good lord, that food looks good!
Doesn’t it just!
Gosh you get posh apéros! A bit swisher than the usual pamplemousse rose!
I think the guys got connections!
[…] been to Romorantin in Sologne before and loved the fresh produce market. At the bread baking day in Les Grouets, Le Lion d’or was recommended to us as being one of the best restaurants in the region so we’ve […]
[…] place where a large tent is keeping everyone nice and warm to the sound of the accordéon. Our local biscuit maker, Damien, is also there as well as a representative of Daridan vineyard near […]
[…] then the rabbit and chicken, followed by eggs, fruit and vegetables, coffee, more vegetables, local Les Grouets biscuits and cheese. The market is packed so it takes a good hour. At least we don’t have fresh pasta, fish […]