I never understand why people here make crumble without oats so often. They make it so much better!
Nice work – love all the helpful photos, and how lovely to guest-blog!!
Looks magnifique! Am sure your Aussie colleagues loved it. Cheers.
Thanks Leonardo! Im going to try this…looks so easy 🙂 I enjoyed your interview by the way..facinating! Cheers Jill
Thank you on behalf of Leonardo for all your comments. He’s busy moving house at the moment so will no doubt reappear in a few days!
That looks really yummy. I’ll have to try this recipe!
The only problem now is that the local supermarket isn’t stocking the creme anglaise anymore!
Thanks for all your cool comments! I’m now trying to find inspiration for a future guest post…
Used this recipe last weekend on my weekend away in Jervis Bay. mmmmmm it was finger lickin good!
With crème anglaise or ice-cream or just plain? It’s on our menu tonight too because it’s Thursday – family night.
We were feeling greedy so decided to have both options on the table 🙂
Excellent !! Great Recipe !! I have never tried this yet, but it’s so interesting and so delicious too. I can’t wait to try making this awesome recipe on later today. Thanks for sharing..
It’s certainly popular in our house.
This looks so delicious and not really hard to make. I will try your recipe. Thank you for sharing this!
I never understand why people here make crumble without oats so often. They make it so much better!
Nice work – love all the helpful photos, and how lovely to guest-blog!!
Looks magnifique! Am sure your Aussie colleagues loved it. Cheers.
Thanks Leonardo! Im going to try this…looks so easy 🙂 I enjoyed your interview by the way..facinating!
Cheers Jill
Thank you on behalf of Leonardo for all your comments. He’s busy moving house at the moment so will no doubt reappear in a few days!
That looks really yummy. I’ll have to try this recipe!
The only problem now is that the local supermarket isn’t stocking the creme anglaise anymore!
Thanks for all your cool comments! I’m now trying to find inspiration for a future guest post…
Used this recipe last weekend on my weekend away in Jervis Bay. mmmmmm it was finger lickin good!
With crème anglaise or ice-cream or just plain? It’s on our menu tonight too because it’s Thursday – family night.
We were feeling greedy so decided to have both options on the table 🙂
Excellent !! Great Recipe !! I have never tried this yet, but it’s so interesting and so delicious too. I can’t wait to try making this awesome recipe on later today. Thanks for sharing..
It’s certainly popular in our house.
This looks so delicious and not really hard to make. I will try your recipe. Thank you for sharing this!