I have sent the link to Arch for him to master. Doesn’t look too lis cal
Rosemary Kneipp
February 5th, 2013 at 9:46 am
Doesn’t look too lis cal? difficult, maybe? No, you just need patience!
Linda
February 5th, 2013 at 1:18 am
I have just discovered your blog and enjoying it immensely!
I have never been a cake/dessert maker but now that I have just been made redundant , first day with time on my hands , I am going to give this a try. Love fruit, and, as you said we all need a “go-t0” recipe.
Rosemary Kneipp
February 5th, 2013 at 9:47 am
Hi Linda and welcome to Aussie in France. Glad you’re enjoying it. Let me know how it goes!
The pastry rolling technique is interesting. And I bet he cleans up after himself 🙂
Rosemary Kneipp
February 5th, 2013 at 9:47 am
He certainly does!
Antoinette
February 5th, 2013 at 10:54 am
Thanks for your email. Thought I’d pop by your blog and you’ve immediately made me hungry 🙂 What a beautiful apple tart! I mostly make the American apple pie version –just as well as I could never be that artistic.
BTW read you back post about teaching facilities. Thankfully fBS (formerly ESCEM) where I teach is much better equipped although the wi-fi can be a bit tempermental!
Rosemary Kneipp
February 6th, 2013 at 2:06 am
The apple tart requires a lot of patience!
I’m glad that your teaching facilities are better than those at ESIT. Most of the universities in Paris are pretty awful!
A work of true genius!
I’ll pass on the comment!
I have sent the link to Arch for him to master. Doesn’t look too lis cal
Doesn’t look too lis cal? difficult, maybe? No, you just need patience!
I have just discovered your blog and enjoying it immensely!
I have never been a cake/dessert maker but now that I have just been made redundant , first day with time on my hands , I am going to give this a try. Love fruit, and, as you said we all need a “go-t0” recipe.
Hi Linda and welcome to Aussie in France. Glad you’re enjoying it. Let me know how it goes!
The pastry rolling technique is interesting. And I bet he cleans up after himself 🙂
He certainly does!
Thanks for your email. Thought I’d pop by your blog and you’ve immediately made me hungry 🙂 What a beautiful apple tart! I mostly make the American apple pie version –just as well as I could never be that artistic.
BTW read you back post about teaching facilities. Thankfully fBS (formerly ESCEM) where I teach is much better equipped although the wi-fi can be a bit tempermental!
The apple tart requires a lot of patience!
I’m glad that your teaching facilities are better than those at ESIT. Most of the universities in Paris are pretty awful!
Absolutely gorgeous — love the pattern and seeing all the steps from start to finish.
Cheers.
Hi Carolyn and thank you!