Insights into the French way of life and European travels by an Australian living in the Loire ValleyHeader photo: Blois in spring, 2016. All photos on website copyright by Rosemary Kneipp unless specified otherwise. All rights reserved.
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Author Archives: Rosemary Kneipp
We haven’t had a break since we went to New York in September what with having to fill the coffers again after our three months’ holiday in 2016, digging the trenches for the automatic watering system and Jean Michel’s varicose … Continue reading
The first time I voted in the French presidential elections in 2007, there were no primaries. In 2012, the main parties held their own primaries but it was an internal vote and you had to be a party member. This … Continue reading
Friday’s French – savoir-faire, savoir-vivre, savoir-être, know-how, expertise, interpersonal skills
Savoir-faire looks like a word that should mean the same in French and in English. But it doesn’t! Savoir-faire in English is the ability to act or speak appropriately in social situations. Savoir-faire in French, however, means skills acquired by … Continue reading
It’s galette des rois time again. This is the cake used to celebrate the Epiphany in France, the 12th day of Christmas, January 6th, the day on which the three kings reached Bethlehem. It has become an essential part of New … Continue reading
And there you go – another year has just flipped by. Admittedly, we did spend a whole three months travelling – first to Australia and India in the winter, then to Italy, Austria and Germany on a cycling holiday in … Continue reading
Susan Walter from Days on the Claise was wondering recently about the use of gigue and gigot when referring to a leg of venison or lamb. I was not aware of the term gigue as I don’t often buy venison! … Continue reading
It’s 25th December and overcast. The sun has obviously decided not to waste its energy on people about to tuck into Christmas lunch inside their homes where they won’t know if it rains or shines. We celebrated Christmas with just the two … Continue reading
Chantier is an interesting word. The photo below is a perfect illustration of its three main meanings. Un chantier is a place where some sort of construction work is going on. It is also the construction work itself while the third … Continue reading
It’s Sunday and we are continuing our walk along the GR track starting at Chouzy-sur-Cisse, first to Coulanges where we have never been before, then to Chambon sur Cisse. The sun gradually comes out but it remains quite chilly. We … Continue reading
There is a popular belief in France that nectarines and their cousins, brugnons, are combinations of peaches and other fruits such as plums and apricots. Jean Michel was quite adamant before I was able to prove the contrary. He even … Continue reading