Insights into the French way of life and European travels by an Australian living in the Loire ValleyHeader photo: Blois in spring, 2016. All photos on website copyright by Rosemary Kneipp unless specified otherwise. All rights reserved.
Sign up for the latest posts below and don’t forget to click the confirmation email link:
Loire Valley Accommodation!Stay in our beautiful 400-year old Renaissance house in the Loire Valley. Click on Gîte Loire Valley above. Accommodates 2 to 4 adults. 3-night minimum stay.
Live like a local and improve your French!
- Friday's French - se rappeler, se souvenir, mémoire, souvenir
- Friday’s French – gens, personnes, monde, peuple, people
- Friday's French - chevreuil, biche & deer
- Friday's French - bis, ter and encore!
- Friday's French - savoir-faire, savoir-vivre, savoir-être, know-how, expertise, interpersonal skills
Category Archives: Mushrooms
My Australian friend Jane first told me about Bamberg a couple of years ago but although it’s still in Bavaria, it’s a lot further north than the Danube. However, my iPhone says that the shortest route from Melk to Blois … Continue reading
We go to the fresh produce market in Blois every Saturday in Place Louis XII no matter what the weather. You never know what you’ll find! We arrive any time between 10 am and 11 am and park in the … Continue reading
We’re up at the crack of dawn (well, for a Saturday anyway) to join Susan and Simon from Days on the Claise at our first truffle fair in Touraine, a couple of hours away. Not chocolate truffles, but the mythical … Continue reading
The weather is revolting. When it’s not raining, it’s grey and overcast and I can’t remember the last time we saw any sun. The adjustment to retirement is proving far more difficult than anyone imagined so I am truly grateful … Continue reading
This Week’s Blogger Round-Up starts with a logical follow-up to Monday’s post on Forbidden Mushrooms. Susan from Days on the Claise talks about what mushrooms are safe and explains how to pick them. Next on the list is a description … Continue reading
The last few times we’ve been mushroom picking, we haven’t had much luck because of the unusually mild autumn. The last time we were in Blois State forest we came across a group of forest workers and one of them … Continue reading
We can’t believe that it’s mid-October and the temperature is going to be 25°C in the afternoon! Absolutely unheard-of. We can’t wait to get out on our bikes. It’s also the 9th Rendez-vous du Chocolat at Château de Villesavin so … Continue reading
I am a sporadic cook at best these days. When my children were at home, I used to cook a lot more but most of the time, I serve up the same old dishes that are easy and quick to … Continue reading
I’ve already written extensively about my love of mushroom picking here on this blog but following a recent comment on Facebook by Judy McMahon, I wrote a guest post for MyFrenchLife on how to pick mushrooms safely. How to pick mushrooms safely … Continue reading