Home made foie gras cooked in salt served with compote de vieux garçon and 1990 vouvray followed by champagne in the beautiful handmade glasses we bought in Rothenburg, Germany, many moons agoWreath made of boxwood and holly from the garden hanging on our Henri II bookcase for which I recently made curtains.One of our favourite bordeaux – a 1979 Saint Emilion, with the côte de boeuf on the grill in the fireplace and a Henri II leather covered chair in the background.
