Good grief! you are keen. I waited until the much more civilized hour of mid-morning for me, early evening for them.
Fraussie
December 26th, 2012 at 2:10 pm
As it turned out, they woke me at 2.30 am, but I was happy to talk while everyone was still fresh and still present. Sydney has an extra hour, of course.
Merry (belated) Christmas, Rosemary! It was a treat to see the photos of your holiday celebration. You reminded me that we have three Christmas crackers leftover from last year. I’ll have to dig them out of the closet.
When will you be able to eat your Christmas cake?
Fraussie
December 26th, 2012 at 9:29 pm
Thank you, Mary Kay, I know you’ve had your children with you. We have two crackers left for New Year, when we’ll also eat the cake, I hope. We are going back on Monday 31st to finish the fireplace and when it’s ready, we’ll celebrate New Year. We’re just hoping it’ll be before we come back again from Blois on 8th January!
Bonne fête de Noël — your table looks wonderful!
Thank you Susan! And the same to you. I’m setting the alarm for 3 am so I can skype all my family in Australia.
Good grief! you are keen. I waited until the much more civilized hour of mid-morning for me, early evening for them.
As it turned out, they woke me at 2.30 am, but I was happy to talk while everyone was still fresh and still present. Sydney has an extra hour, of course.
[…] ← Christmas is Over Already […]
Merry (belated) Christmas, Rosemary! It was a treat to see the photos of your holiday celebration. You reminded me that we have three Christmas crackers leftover from last year. I’ll have to dig them out of the closet.
When will you be able to eat your Christmas cake?
Thank you, Mary Kay, I know you’ve had your children with you. We have two crackers left for New Year, when we’ll also eat the cake, I hope. We are going back on Monday 31st to finish the fireplace and when it’s ready, we’ll celebrate New Year. We’re just hoping it’ll be before we come back again from Blois on 8th January!