Tag Archives: brown in French

Friday’s French – châtaigne, chestnut, marron, brun, brown

It’s roast chestnut season. If you come from Australia, you probably think there is only one kind – the edible sort you read about in English novels. Not so! In French, there are two different words: marron and châtaigne and the … Continue reading

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Posted in Food, French language, Uncategorized | Tagged , | 11 Comments