Insights into the French way of life and European travels by an Australian living in the Loire Valley
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Friday’s French – châtaigne, chestnut, marron, brun, brown
It’s roast chestnut season. If you come from Australia, you probably think there is only one kind – the edible sort you read about in English novels. Not so! In French, there are two different words: marron and châtaigne and the … Continue reading
Posted in Food, French language, Uncategorized
Tagged brown in French, difference between châtaigne and marron
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