Insights into the French way of life and European travels by an Australian living in the Loire Valley
Header photo: Blois in spring, 2016. All photos on website copyright by Rosemary Kneipp unless specified otherwise. All rights reserved.Sign up for the latest posts below and don’t forget to click the confirmation email link:
Loire Valley Accommodation!
Stay in our beautiful 400-year old Renaissance house in the Loire Valley. Click on Gîte Loire Valley above. Accommodates 2 to 4 adults. 3-night minimum stay.-
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Tag Archives: home made foie gras au sel
Melt-in-the-mouth foie gras au sel
I love foie gras. But not just any foie gras. The best foie gras I had ever eaten until recently was at Jean Michel’s parents’ place about 15 years ago. It must have been an important birthday because there were … Continue reading
