Insights into the French way of life and European travels by an Australian living in the Loire Valley
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Tag Archives: home made foie gras au sel
Melt-in-the-mouth foie gras au sel
I love foie gras. But not just any foie gras. The best foie gras I had ever eaten until recently was at Jean Michel’s parents’ place about 15 years ago. It must have been an important birthday because there were … Continue reading
