Insights into the French way of life and European travels by an Australian living in the Loire Valley
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Friday’s French – marmelade, confiture & jam
I was recently told a very plausible and fascinating story about the origin of the word marmelade. The future Mary Queen of Scots was brought up in France, mostly in the Castle of Amboise just down the road from us. She was … Continue reading
Posted in Cooking, Food, French language
Tagged confiture in English, Friday's French, jam in French, origin of confiture, origin of jam, préservatif
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