Insights into the French way of life and European travels by an Australian living in the Loire Valley
Header photo: Blois in spring, 2016. All photos on website copyright by Rosemary Kneipp unless specified otherwise. All rights reserved.Sign up for the latest posts below and don’t forget to click the confirmation email link:
Loire Valley Accommodation!
Stay in our beautiful 400-year old Renaissance house in the Loire Valley. Click on Gîte Loire Valley above. Accommodates 2 to 4 adults. 3-night minimum stay.-
Live like a local and improve your French!
-
Recent Posts
-
Popular Posts
Categories
Recent Comments
- Friday's French – se rappeler, se souvenir, mémoire, souvenir | Aussie in France on Friday’s French: se rappeler, se souvenir, mémoire, souvenir – part #2
- Friday's French: se rappeler, se souvenir, mémoire, souvenir – part #2 | Aussie in France on Friday’s French – se rappeler, se souvenir, mémoire, souvenir
- Rosemary Kneipp on Happy New Year for 2021
- Agnes Virginie on Happy New Year for 2021
- GAYNOR BROTHERHOOD on Happy New Year for 2021
Sites to visit
Archives
Meta
Tag Archives: jam in French
Friday’s French – marmelade, confiture & jam
I was recently told a very plausible and fascinating story about the origin of the word marmelade. The future Mary Queen of Scots was brought up in France, mostly in the Castle of Amboise just down the road from us. She was … Continue reading
Posted in Cooking, Food, French language
Tagged confiture in English, Friday's French, jam in French, origin of confiture, origin of jam, préservatif
8 Comments
