The Henri II Buffet Finds its Place

With the kitchen and bedroom more or less completed, except for the decorative elements, the next room on the list was the living room starring the Henri II buffet I mentioned in a previous post.  For transport purposes, it had to be separated in two so Relationnel and I were able to wheel each half down the road from our “little house” next door (which he will be renovating after his retirement) on two little trolley affairs that can each take 200 kg and are very practical. You just have to strap them onto each end of the furniture properly so they don’t escape when you go over the rough bits.

Relationnel then repaired all the bits and pieces that had gradually come loose  over the years. We decided where it would go (very easy because there is only one wall wide enough) then put the lower half in place. That was the easy bit. The top half (which is excessively heavy solid oak I might add) sits on top of a backboard and two little columns. I put my lumbar belt on and some anti-skid gloves and we hoisted it up onto the edge of the bottom part. Then we started lifting it up on top of the columns which promptly fell over (of course). We quickly realised however that there was not actually enough ceiling height under the beams. Back down onto the floor.

So Relationnel said we’d take the top curlicue bit off. Even then there was not enough room to raise the upper half high enough to slide it onto the columns. There seemed to be no solution until I suddenly had a brilliant idea. If we turned the whole thing lengthways and used the space between the beams to lift it high enough, we could then turn it the right way afterwards. I got a « bravo » for that! However I then didn’t have enough strength to lift the top half high enough to get it on top of the columns. But Relationnel managed to hoist his side up and while I steadied it, he came and lifted my side.

Now that it’s there, I can tell you, it won’t be going any further and I’m sure I can turn the curlicue into something very decorative.

Our Favourite Barbecue is Back!

On our third night in Blois, we finally had a barbecue with our Barbecook, which is a story in itself. When we were married nearly 14 years ago, it was a second marriage for both of us and we each had two children so finding an appropriate date was not easy, let alone having a honeymoon as well! We did manage an overnight stay in Honfleur though and visited Bayeux next day. And we found our barbecue! Not very romantic you might say, but it’s a wonderful barbecue (and don’t forget I’m Australian). It operates on a really neat system. You put newspaper in the cyclindrical part, then the charcoal on the fire grille, on top of which there is another grill for the meat. You light the barbecue with a match through a hole near the red knob halfway down the cylinder which is used to adjust the air flow (and therefore the heat). It’s really very clever and you don’t need any « starters ». Even I can light it (not that I ever do!).

You may remember that to send my last post, we intended to go to Le Penalty, which turned out to be closed on Mondays as luck would have it. But Relationnel had the wonderful idea of parking outside and seeing if there was a connection. It worked! Unfortunately, Le Penalty is located on one side of a roundabout where you obviously aren’t supposed to park so he had to keep a watch-out for the police. Then of course, my battery was running low but Relationnel has a transformer in the car so I was able to recharge the laptop provided we kept the engine running. Not very environment-friendly I’m afraid.

But apart from the Internet connection, we are slowly getting things up and running. The kitchen furniture is all in place and part of the decoration is finished. When we have breakfast, we can watch all the birds that come to eat the seeds left by the previous owners. I’m a newcomer to bird feeding/watching. It seems you should only put out seeds and fat during the cold months. Otherwise the birds get lazy. There is a pair of blue tits who have built a nest in the tree just outside the window that we love watching.

The next room that is almost finished is the downstairs bedroom where we’re sleeping at the moment because we haven’t attacked the fireplace in the upstairs bedroom yet. I thought I had found a miracle product but unfortunately it doesn’t work. Relationnel put up the wardrobe today but initially found he couldn’t finish it because the hinge things were missing. Fortunately he realised later that he just wasn’t familiar with the system. We also cleaned the rug. Obviously one spray can was not enough so I had to go back to Carrefour and get some more.

I didn’t really mind because, although it’s about 6 km away, you drive through a lovely forest mysteriously called Route du Rain de la Forêt to get there. The leaves are all tender green. And the people in Carrefour are unbelievably friendly. While I was waiting for the butcher to come, the fishmonger came and asked me if I was being served then went off and found the butcher. When I was searching the shelves for the carpet shampoo, a shelf stacker actually asked me if he could help! At the checkout, when I said I hadn’t found the nutcrackers, the lady went and looked for them. They didn’t have any after all, but she came back with a smile. This is definitely not the service I’m used to in Monoprix on avenue de l’Opéra.

I can tell already that I’m going to love living in Blois.

Favourite Paris Wine Shops – Phone App: Google Translate – Creating a Healthy French Pantry

Where to buy wine in Paris, a helpful traveller’s phone app and healthy eating the French way are  the subjects featured in my Wednesday’s Other Blogs this week.  Thank you to Like Home in Paris (vacation apartment rentals in Paris), Femmes Francophiles (fellow Australian blogger with an ongoing passion for France and the French language) and Mademoiselle Slimalicious (a young Sydney-based French blog writer who promotes healthy eating, fitness and exercise based on the principles of the French Paradox).

Sipping on Saturday – Favourite Paris Wine Shops

from Like Home in Paris

I know who I go to ask when I have a wine question or can’t decide which glass to take – Preston Mohr, that’s who. Our favorite drinking partner tells us about his favorite wine shops in Paris and believe me you’ll want to take note. Read more

Phone Application: Google Translate

from Femmes Francophiles

Translation apps are a growing market. No longer do we need to fossick in back packs or handbags for our bilingual dictionary or phrasebook. No doubt there are now young international travellers who have never had to worry about the weight associated with carrying these books with their dog-eared pages.  Read more 

Creating a Healthy French Pantry

from Mademoiselle Slimalicious 

Cooking at home (rather than ordering take-away) enables you to be fully in control of what you eat by being aware of the nutritive value of your meals. In order to manage your weight efficiently (the way French women do), it is important to make cooking everyday one of your priority.  Read more.

The Keys at Last!

Well, we’ve now spent our first night in the new house in Blois. We finished packing the two cars and the (now reinforced) trailer at 2 am on Saturday morning, then added the bikes (which we had forgotten) and all the last-minute stuff, all of which took much longer than expected (isn’t that always the way?). We arrived in Blois at 3 pm, a bit later than planned. The real estate agent and former owners were waiting for us and it was with great emotion that I turned the key in the lock for the first time!

It was marvellous to discover the house at last, empty of all its previous furniture and decorative elements (well, almost). The rooms looked much bigger of course and not quite the same shape. The previous owners then took us on a tour of the house and garden, explaining various things, showing us what they had left for us – many little details that are much appreciated, in addition to a huge collection of clay pots of all shapes and sizes that I haven’t decided what I’ll do with yet!

After the agent left, we broke out the champagne and the four of us talked and joked until we suddenly realised it was nearly 6 pm. Relationnel wanted to find a special slow-acting product to sanitize the house before we unpacked everything, particularly as it had been inhabited by a large number of dogs over the years. On the way to Bricorama, I suggested that, given how late it was, it might be a good idea to find a B&B for the night. Relationnel immediately agreed. On a Saturday night, of course, there was nothing vacant within cooee of Blois so I rang the Mercure. They happened to have a weekend special so I emptied out my swimming bag and used it to pack a change of clothes rather than lug along our large suitcase.

There was a free wifi connection and even a restaurant so we ate there. There was an amusing bilingual menu – the coquilles Saint Jacques (sea scallops) had mysteriously turned into red mullet and you could have house-made pâté. We had our café gourmand next to the heated pool but couldn’t use it of course because the swimsuits were back at the house. We even had breakfast there next morning, with a view of the Loire – one of the best I have had in a French hotel as it turned out. There was even a machine that delivered fresh-pressed orange juice. Excellent choice of viennoiseries (croissants, pains au chocolat and pains aux raisins), bread, yoghurt, dried fruit, fresh fruit, etc. Also a boiled egg machine with no instructions so I didn’t take the chance …

We asked the girl at reception where we’d find a butcher open on a Sunday morning and were directed to a place called Grand Frais. We’ll have to get used to shops being closed on Sundays in the provinces ! Not much of a choice of meat but we still found something suitable for the LONG-AWAITED BARBECUE (our barbecue has been in storage for 7 years as it’s not allowed in the Palais Royal) and went “home”, opening the gate and door on our own for the first time. We were thrilled!

We spent the day unpacking and chasing after a fridge and finally got the (Ikea) bed together at 8.00 pm. By then I’d aleady booked a table at L’Embarcadère just down the road where we celebrated the signature of the final papers two weeks ago. So much for the barbecue. Maybe we’ll strike it lucky tonight. We’ve got a garden table and were able to have lunch outside for the first time. No internet however. Annoyingly, there’s some problem that may not be solved for a few days so we’re off to Le Penalty to have a coffee to use their free wifi.

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