Verrines – another French culinary speciality

Print pagePDF pageEmail page

You may remember my post on Café Gourmand last month in My French Life, the global community of French and francophiles connecting like-minded people in English & French . In this month’s post, I’ve talked about another wonderful French culninary speciality – the verrine.

Verrines – another French culinary speciality

At about the same time that the café gourmand became popular in France, another wonderful speciality appeared – the verrine. You may already know the word terrine which is a recipient made of terre, or clay; it has also come to mean the contents, usually a pâté.

Well, the verrine is both a glass recipient and its contents, generally about the size of a shot glass. Read more


Related Posts Plugin for WordPress, Blogger...

4 thoughts on “Verrines – another French culinary speciality”

Leave a Reply

Your email address will not be published. Required fields are marked *