News on the Home Front


It’s now four weeks since we moved to Blois. All the boxes are unpacked (except those in storage such as Christmas decorations and things that we’re not sure where to put or may never use again). I finally found the exercise book with the contents of the first lot of cartons by which time it was a little late.

Our half-timbered walls - not easy for paintings

Our half-timbered walls – not easy for paintings

The only thing we haven’t put up are our pictures but I now want to proceed one room at a time for the final decorative touches. Our half-timbered walls are not as easy to accommodate as our painted walls were in Paris! They are also much thicker which means you can’t just hammer in a picture hook and move it a couple of days later.

Full door in the office on the left

Full door in the office on the left

We have three major projects this winter. The first, which is the simplest, is to replace two timber doors with glass doors to let in some much-needed light (especially on a rainy day like today), one in the upstairs living room where the Renaissance fireplace is, and the other in our office downstairs. It’s wonderful having a 400-year old house but back in those days, the fewer the doors and windows the better because of the heating (and taxes).

The downstairs living room fireplace in which we want to put a wood-burning stove

The downstairs living room fireplace in which we want to put a wood-burning stove

The second is to put a wood-burning stove in one of the downstairs fireplaces. At present, we have gas-fired central heating with radiators downstairs and floor heating upstairs giving us a steady 19°C. That is fine if you’re physically active but if you spend a lot of time working at a computer as I do, your fingers start to get a little chilly! Last week, we went to Tours to buy some Damart thermal underwear and mittens but a stove in the next room is a more inviting proposition.

The peeling paper in the guest bedroom with its very high ceiling

The peeling paper in the guest bedroom with its very high ceiling

The third, which is my project, is to strip the paper off the guest bedroom which has one of those attic ceilings and paint it instead. Apart from not being particularly attractive, the current paper is starting to come unstuck at most of the joins. The only problem is the height of the room in the middle and the possible state of the walls behind the paper …

The Renaissance fireplace we renovated in the living room

The Renaissance fireplace we renovated in the living room

So much for the practical side of things. On the emotional front, it’s proving far more stressful that I thought. Chronic fatigue, of course, probably doesn’t help. Although we have already made good friends here – and are continuing to make new ones – it’s not the same as being surrounded by the friends I have known and felt comfortable with for years. Jean Michel and I also have to find a new modus vivendi which is proving difficult for both of us in different ways. I don’t know if it would be easier or not if I was retired too but I still have another 4 ½ years to go.

Second page in La Nouvelle République!

Second page in La Nouvelle République!

However, two things happened on Friday that have bucked me up no end. The first is that thanks to another “city daily” blogger, Stuart, from Amboise Daily Photo (Amboise is a half an hour down the river from Blois), the local paper, La Nouvelle République, interviewed us for Loire Daily Photo and the article was published on the second page under the title (in French of course) of “Rosemary’s Blogs Capture the Region”.

Closerie Falaiseau, with the two full doors from the outside

Closerie Falaiseau, with the two full doors from the outside

The second news was a phone call asking me to confirm my address to receive an invitation to be sworn in as a “traductrice assermentée”. In France, the translation for administrative purposes of many legal documents such as birth and marriage certificates as well as court rulings, judgments, etc. must be carried out and stamped by a “legal expert”. I first applied in the greater Paris area nine years ago and was refused, despite the fact that I had all the required skills and experience. However, I decided to apply to the local courts in January this year in view of our move and this time, I was successful.

It’s certainly a good start to feeling part of the local community.

Posted in Closerie Falaiseau, Country living, Renovation | Tagged , | 7 Comments

Weekly Blogger Round-Up: Public Art on the French Riviera – Liguria in Italy


The weekly blogger round-up today takes us to the French Riviera, with an excellent report on public art by Australian Phoebe from Lou Messugo (which is your favourite?) while another Australian, Chrisse from Riveria Grapevine takes us across the border to Liguria to the Olioliva festival where everything tastes better (what do you think?). Enjoy!

Public Art on the Côte d’Azur

by Phoebe from Lou Messugo, a traveller, francophile, expat, mum and foodie now living in Roquefort les Pins where she runs a gîte after many years of travelling and living in Asia, Eastern Europe and Australia.

lou_messugo_public_artPublic art is everywhere in France, whether it’s a temporary installation for a particular occasion or something permanent, it’s all around.  Most towns no matter how big or small take pride in making their public spaces attractive; you can usually find fountains and sculptures alongside well tended flower beds and attractive borders even in the tiniest of villages.  There’s even art on the side of the motorways to brighten up your journey!  And it’s not all old by any means.  New commissions go up regularly, I’m forever spotting something I hadn’t noticed before and then realising that it’s because it’s new and wasn’t there the last time I passed by. Read more

OLIOLIVA, IMPERIA

by Chrissie from Riviera Grapevine, a Sydney girl living in Nice with an insatiable thirst for the wines of the Var, Alpes Maritimes and Liguria. She happily sells, drinks and blogs about wine.

riviera_grapevine_OliOlivaA Made-in-Liguria Celebration

Everything tastes better on the other side of the border.

It’s an opinion I formed pretty early on and one which really shows no sign of waning.

Granted, there are some things the French do better, like rosé (of course), but, as a general rule, everything tastes better in Italy.

I’m not just talking about the stereotypical things like pizza and ice cream, either. I mean everything, especially the basics like a simple green salad or tomatoes. Don’t get me started on them. I’m obsessed. How good are Italian tomatoes? An amazing bright red and so flavoursome. Read more

Posted in Art, Food, Italy | Tagged , | 6 Comments

Lunch with Learners


Our party of four arrives just before noon in front of the local hospitality high school. It’s important to be on time because class goes back at 1.30 pm. We enter the building and can see the students through the window of the restaurant on our left, all dressed smartly in white shirts, purple vests and lavender aprons, some looking a little anxious.  The door opens and we are greeted by a young man who checks our name against his reservation list.

photo_298_lycee_hotelier_2

 

A supervisor hovers discreetly, intervening when necessary. Two young girls offer to take our coats, one reciting her learnt phrase, the other a little less formal. They aren’t sure what to do with Jean Michel’s hat. I glance around and see there are no hooks so I explain that you always place a hat on its crown and not its brim. The supervisor tells them to put it on the shelf above the coats.

We are shown to our seats, just opposite the open-plan kitchen where we can see the students in their white coats and chefs’ hats.

our_party

Our waitress asks if we’d like a before-lunch drink and gives us the list. Françoise tells us about a recent experience here. Two of her party had ordered the local vouvray sparkling wine and the young waitress came back to explain that it would be wasted if they opened a bottle and no one else wanted it. Only instead of saying pétillant, she used the slang péteux.

Today, the set menu , a bargain at €9.50, consists of a pumpkin, chestnut and cream soup, chicken with crayfish and floating island with a choux dessert whose name I can’t remember.

All the students apply themselves, politely setting our places when necessary, bringing our dishes, asking whether we enjoyed them and taking them away.

chicken_ecrevisses

The wine seems to be the only problem. As the waitress is opening the bottle of red we have ordered, the cork breaks. It would happen to me, she says, disconsolately. I reassure her and say that she just has to check there is no cork in the glass when she pours it. She asks who will taste and Jean Michel is nominated.

She then proceeds to top up his glass, but he explains that she must start with the others first and serve her last. She serves Françoise, then goes on to Paul, but is told “ladies first”.This throws her a bit – she obviously isn’t used to such subtleties.

All goes well however. The food is perfectly edible, but not very sophisticated. Last time we came, it was later in the school year so our young chefs had been practising for a bit longer!

dessert

We finish off with coffee and the total bill comes to 60 euros for 4 people, which is certainly excellent value for money.

The school also has a Thursday night Gourmet Brasserie that we haven’t tried yet (menu €20 not including drinks) and a Gourmet Restaurant called 17 4 on Friday night (menu €30) both of which we intend to try out.  We just have to check the dates, as the restaurants are closed during school holidays and exam periods.

LHT  Vallée de la Loire, 174 rue Albert 1er, 41000 BLOIS.  Open from midday to 1.30 pm Monday to Friday (closed during school holidays). Reservation at 0 55 51 551 54.

Posted in Blois, Restaurants, Uncategorized | Tagged , , | 4 Comments

Friday’s French – marmelade, confiture & jam


I was recently told a very plausible and fascinating story about the origin of the word marmelade.

France's most popular jams: abricots et fraises

France’s most popular jams: abricots et fraises

The future Mary Queen of Scots was brought up in France, mostly in the Castle of Amboise just down the road from us. She was often sick because she had no appetite until someone finally came up with a special treat – a jelly called marmelade because it was made for Marie Malade (sick Mary).

Sad to say, the story is not true. Marmelada comes from the Portuguese marmelo meaning quince and is a sort of quince paste introduced into England in about 1480, and predates Mary Queen of Scots who was born in 1542. She may well have liked it but is not responsible for the name! Note the different spelling in French and English – the second “a” becomes an “e” in French.

I’m always amazed to hear how such stories can be perpetrated without any foundation other than a fertile imagination. Not that I have anything against fertile imaginations …

You don’t often see marmalade in France so for my Christmas Cake I use confiture d’écorce d’orange (écorce = peel) which seems to work just as well.

For some reason that I have never fathomed, the most popular jams in France are strawberry and apricot, neither of which I like. Even at Angelina’s, they are the only choice available!

The word confiture comes from the verb confire in French and the Latin conficere meaning to completely finish (past participle confectus which you will recognise in confectionery). Confiture, introduced into French in the late 18th century, initially meant fruit cooked in sugar (candied fruit, stewed fruit, etc.) before being limited to jam in the 19th century.

The English jam, on the other hand, derives from the verb “to jam” meaning to crowd, squeeze or block because the jam we eat is the result of a congestion or the resulting stoppage.

You may remember from reading Victorian novels that everyone used to make “preserves”. The French equivalent is conserves. And, just to avoid any future blunders, a préservatif is a French letter or condom as it’s called today. There is a little town in France called Condom, by the way.

I have only been able to find one expression containing the word confiture in French: Donner de la confiture aux cochons whose English equivalent, which I have never heard before (oh where is my general knowledge?) is “Throw pearls before swine” which refers to a quotation from Matthew 7:6 in Jesus’s Sermon on the Mount: “Do not give what is holy to the dogs; nor cast your pearls before swine, lest they trample them under their feet, and turn and tear you in pieces.” Should we read any significance into the fact that this has been translated as confiture in French? The country of gastronomie?

In English we have traffic jams which are embouteillages in French from bouteille meaning bottle, the equivalent of our bottlenecks.

I’m sure you know lots of other expressions using “jam”. Do you know their equivalents in French as well?

Posted in Cooking, Food, French language | Tagged , , , , , | 6 Comments

Weekly Blogger Round-Up – Wild Mushrooms – Fest Noz in Brittany – Napolitan Novels


This Week’s Blogger Round-Up starts with a logical follow-up to Monday’s post on Forbidden Mushrooms. Susan from Days on the Claise talks about what mushrooms are safe and explains how to pick them. Next on the list is a description of a Fest Noz in Brittany by Abby from Paris Weekender. If you’re intending to visit Brittany in the summer, you should make sure you include one of  these very traditional festivals. And to finish off, I’m including a book review by Claire from Word by Word, who is a constant inspiration for my insatiable reading habits. My Brilliant Friend is the first in a fascinating tetralogy of novels by Napolitan author Elena Ferrante. All available on your Kindle. Enjoy!

Would you eat these mushrooms?

by Susan from Days on the Claise, an Australian living in the south of the Loire Valley, writing about restoring an old house and the area and its history and running Loire Valley Time Travel.

days_claise_ceps_basketThe mushrooms in the basket are all edible. They belong to a group called boletes, of which the ceps are the best known and most prized. They grow in forests. There several species in the basket, mostly Orange Oak Bolete Leccinum aurantiacum, but also a few Bay-brown Bolete Boletus badius and Red-footed Bolete Boletus luridiformus. The person who picked them was only collecting for the table and has not touched anything they did not know to be edible. Boletes are the best beginners mushrooms here because they are safe — none are lethal and the couple that will give you a stomach ache are unappetising looking (coloured or staining luridly) and/or bitter to taste. Read more

Fest Noz in Malestroit

by Abby from Paris Weekender, an American dividing her time between New York, Paris and Brittany who offers suggestions for Paris weekends, either staying put or getting out of town

paris_weekender_Malestroit-Fest-Noz-4A Fest Noz, or night festival, is a traditional festival in Brittany, centered around dancing and music.

Just about every very town in Brittany holds its own festival, so especially if you’re visiting the region in the summer, it’s hard to find a single evening when there isn’t one somewhere within an hour’s drive. Read more

My Brilliant Friend, Elena Ferrante tr. by Ann Goldstein…Neapolitan Tetralogy Book1

by Claire from Word by Word, Citizen of Planet Earth, Anglosaxon by birth, living and working in France, who loves words, language, sentences, metaphors, stories long and short, poetry, reading and writing

wordbyword_my-brilliant-friendElena Ferrante is already something of an Italian legend. An author said to spurn interviews, her pen name fuelling speculation about her real identity. Her work is said to be autobiographical and already capturing the attention of English readers in a similar way to the autobiographical series of novels by the Norwegian Karl Ove Knausgaard …

In 2012, My Brilliant Friend, the first in the trilogy of Neapolitan novels was translated into English and the two subsequent books The Story of a New Name and Those Who Leave and Those Who Stay were published in 2013 and 2014 consecutively. Read more

Posted in France, Italy, Mushrooms, Sightseeing | Tagged , , | 5 Comments

Forbidden Mushrooms


The last few times we’ve been mushroom picking, we haven’t had much luck because of the unusually mild autumn. The last time we were in Blois State forest we came across a group of forest workers and one of them told us that we should go over to Lancôme where there are beech trees which are the usual habitat of chanterelle mushrooms.

Autumn pond near Lancôme

Autumn pond near Lancôme

So one day, after some mushroom-producing rain, we drive the 25 minutes to Lancôme. We pull up at the first forest entrance where they is a lovely pond surrounded by autumn colours but also a large sign saying private – foraging and picking prohibited. We get back in the car and drive further. Each time, we find the same signs. In France, unless there is a sign saying keep out, you are allowed to walk in private woods and forests but not to remove anything.

Sign prohibiting the collection of mushrooms and other edibles

Sign prohibiting the collection of mushrooms and other edibles

Finally, we pull up on the edge of a field just next to some woods and can’t see any warning signs so we change into our big walking boots. I get the baskets out of the car, but Jean Michel advises me just to take a plastic bag just in case it turns out we’re not supposed to be there.

Forest floor with very little light not very good for mushrooms

Forest floor with very little light not very good for mushrooms

As we penetrate the forest, which has very little light, we gradually start to find hedgehog mushrooms, leccinum griseum, amethyst deceivers and even a beefsteak fungus and a cep de Bordeaux.

You can see the light grey caps of the leccinum griseum if you look closely.

You can see the light grey caps of the leccinum griseum if you look closely.

We decide we have enough and head towards the car. As we reach the edge of the forest, we hear a car cruising along the road. Jean Michel immediately tells me to hide behind a large tree trunk and puts the plastic bag on the ground.

A hedgehog mushroom hidden under a leaf

A hedgehog mushroom hidden under a leaf

We walk out onto the side of the road and the car stops. A man gets out. “Do I come and take things from your property”, he asks. I don’t say a word, because I don’t want him to hear my accent. Jean Michel takes a hail-fellow-well-met attitude. He explains about the forest workers but says that we’re not interested in going onto private property. We’re only there because there is no sign. “Oh I don’t want to put signs up”, he says.

Beefsteak fungus

Beefsteak fungus

“I suppose you’re looking for mushrooms”, he goes on. “Yes”, says Jean Michel. “Well, there aren’t any”, says the farmer. “Oh, there are”, replies Jean Michel, “but only leccinum griseum and hedgehog mushrooms. No chanterelles.” “I don’t pick mushrooms myself”, says the man. “My forest is for hunting. If I find anyone with mushrooms, I confiscate them and throw them away.”

“”I was looking for you, you know. I saw the car, but couldn’t find you.” “Well, we weren’t hiding”, says Jean Michel. “We’re parked in full view of the road. We won’t be back in any case. We only like to forage in State forests because we don’t like trespassing.”

Our five different mushrooms (we picked 2.2 kilos altogether)

Our five different mushrooms (we picked 2.2 kilos altogether)

The farmer gets back in his car and we return to ours, but he continues cruising very slowly. We change our shoes and Jean Michel makes a big show of clapping his together to get off the mud off, so the farmer will think we’re leaving. He eventually drives off and Jean Michel sprints into the forest and retrieves our bag.

State forest or forêt domaniale where foraging is allowed

State forest or forêt domaniale where foraging is allowed

We quickly get back into the car and drive off. I can’t believe that anyone would be that devious. If he doesn’t want people on his property, all he has to do is put up a sign. But no, it’s obviously his favourite sport in autumn when he has no work to do on his cereal farm. We certainly won’t be back there again. We’ll make sure we go to a forêt domaniale next time.

Posted in Loire Valley, Mushrooms | Tagged | 9 Comments

Friday’s French – L’été indien, l’été de la saint martin, l’été de Vireux


The exceptional warmth in France (and most of the northern hemisphere from what I can gather) this year has everyone talking – incorrectly as usual – about the été indien which is a literal translation of Indian summer.

A typical day in autumn this year, though technically not an Indian summer because we haven't had any frost yet and it's not November 8 yet!

A typical day in autumn this year, though technically not an Indian summer because we haven’t had any frost yet and it’s not November 8 yet!

The real meaning of l’été indien is a period of unseasonably warm, dry weather after the first frosts in autumn and just before winter. It occurs either in October or the beginning of November and can last from a few days to more than a week or not happen at all.

Most French people use été indien to mean the warm sunny days that we often get in September and then use été de la Saint-Martin or été de Vireux for what is known as an Indian summer, defined by the US National Weather Service as conditions that  are sunny and clear with above normal temperatures, occurring late-September to mid-November. It is usually described as occurring after a killing frost.

The Old Farmer’s Almanac has additional criteria:

“As well as being warm, the atmosphere during Indian summer is hazy or smoky, there is no wind, the barometer is standing high, and the nights are clear and chilly. A moving, cool, shallow polar air mass is converting into a deep, warm, stagnant anticyclone (high pressure) system, which has the effect of causing the haze and large swing in temperature between day and night. The time of occurrence is important: The warm days must follow a spell of cold weather or a good hard frost. The conditions described above must occur between St. Martin’s Day (November 11) and November 20. For over 200 years, The Old Farmer’s Almanac has adhered to the saying, ‘If All Saints’ (November 1) brings out winter, St. Martin’s brings out Indian summer.’ ” Much more strict than our current use.

Saint Martin actually died in Candes on November 8 but the fête de l’été de la Saint-Martin is celebrated on November 11 – don’t ask me why.

Vireux is more problematic. My Robert Etymological Dictionary is still in a carton somewhere (and I can’t find the notebook linking up the carton numbers with their contents …). Vireux normally means noxious but it also comes from virer meaning change, seen in expressions such as virer de tout vent – to be as changeable as a weathercock.

It sound like a plausible explanation, doesn’t it? The idea of changing over to winter.

What do you call an Indian summer in your country?

Posted in French customs, French language | Tagged , , , , | 8 Comments

Weekly Blogger Round-Up: Chocolate Fashion Show in Paris – Writing and Reading Suggestions for November


I haven’t been reading many blogs this week with the move but I’m sure you”ll get a kick out of Mary Kay’s chocolate fashion show on Out and About in Paris – not exactly what we saw at Château Villesavin! And Margo Lestz is back in Nice with lots of writing and reading suggestions for November on The Curious Rambler. Enjoy!

Chocolate Fashion Show at the 20th Annual Salon du Chocolat in Paris!

by Mary Kay from Out and About in Paris, an American by birth, Swiss by marriage, resident of Paris with a Navigo Pass for the metro that she feels compelled to use

out-about_paris_chocolate_showFrench fashion doesn’t get much sweeter than the fabulous creations seen gracing the runway during the 20th annual Salon du Chocolat in Paris last week. The inaugural gala featured a retrospective collection of 60 mouth-watering designs worn by French television stars, singers, athletes and models.

I spotted quite a few of my favorite gowns from previous years: a mythological looking garment with diaphanous wings, a dress with four white doves enclosed in a delicate chocolatey flounce at the back and a Hindu goddess style costume with an ornate headdress. Read more

November News: Happy Halloween

by Margo Lestz from The Curious Rambler, who lives in Nice, France where she likes to bask in the sunshine, study the French language and blog

curious_rambler_halloweenI’m finally back to Nice after travelling for two months. I have basically been on the go since April and now, I just want to stay home. Travelling is nice, but sometimes it’s just good to get home and stay there for a while. So I am planning to stay home all winter long (or at least for a while) and write.

Because November is for writing!
All across the world, writers dedicate November to their craft. There are several organizations that help to keep those fingers tapping away at the keyboard. If you are interested, check out the following: Read more

Posted in Art, Blogging, Exhibitions, Food, Paris | Tagged , | 1 Comment

Moving is No Fun, Not to Mention Exhausting!


It’s 8 am on Tuesday and the removalists are already here (4 Russians, an Algerian and a Tunisian). They start with the apartment down the road from us where Jean Michel’s sons have been living for the last 9 years, just giving me time to pack up the last cartons (our bedding, bedroom curtains, toiletries, etc.)

Cartons stacked the night before the removalists arrived

Cartons stacked the night before the removalists arrived

The Algerian is assigned to the kitchen and the first thing he does is ask me to make him coffee! I’ve already cleaned the espresso machine but I make the coffee anyway …

One of the Russians is assigned to packing up all the crockery, glasses and other breakables, while the others start taking all the cartons down. When the bookcase cupboards are empty, they start wrapping them up in thick blankets.

Sofa and armchair all wrapped up

Sofa and armchair all wrapped up

My entire office is dismantled before my eyes probably the most time-consuming part of the move. Gradually everything disappears and by 3 pm,  the apartment is completely empty and most of the dust and dirt vacuumed up. My trusty cleaner is coming next day to finish off. She calls by to say goodbye and we’re both in tears!

The end of my office

The end of my office

I take one last photo of my view of the Palais Royal Gardens.

Last photo of the Palais Royal gardens from our balcony

Last photo of the Palais Royal gardens from our balcony

We finally arrive in Blois around 7 pm and unpack the car. I reheat the dinner I’ve prepared in advance and we celebrate with a glass of vouvray, the local natural sparkling wine. We sink thankfully into bed.

Having got up at 5 am to drive from their depot in the Paris suburbs, the removalists arrive bright and early at 8 am. This time there are three of them, all Russian. They just manage to get the truck into the front yard and we show them round the house including the two large pieces of furniture (a cupboard and a dresser) that we want them to switch around. Groans all round.

The first truck in our garden

The first truck in our garden

All the cartons we packed are labelled but not the ones they looked after or the furniture so we have to be constantly ready to direct them. A lot of the stuff is going into the little house as well to await the future gite that Jean Michel is going to renovate in one of the other buildings.

It’s fairly chaotic particularly as one of the men speaks very little French. At 10.30 I suggest coffee, tea and biscuits in the garden. They welcome the break and we learn a little more about their lives. One of them started out on the streets of Paris but as he explained  there was no work in Russia and a man has to provide for his family.

Chaotic kitchen

Chaotic kitchen

All the furniture is remounted and I unpack the glasses from a special high carton called a tonneau or barrel with dividers inside. I also remove the clothes on hangers from the cardboard wardrobes so they can take them back.

By  2.30 pm everything has been unloaded and reinstalled and we are eating lunch in the sun in the garden.

Lunch in the garden with the remaining rubbish behind me

Lunch in the garden with the remaining rubbish behind me

Inside it looks like a disaster area except for our bedroom and the downstairs living room which I have purposely keep carton-free. We have a welcome siesta and start on the most urgent unpacking.

Fortunately our friends and neighbours Françoise and Paul have invited us for choucroûte with morteau sausage. Never has a meal tasted better!

Much appreciated choucroûte!

Much appreciated choucroûte!

Five days later the house is starting to look normal. Jean Michel has done a lot of drilling and only the office is still full of cartons. None of our pictures are up on the wall except for those that were already there before the move. I’ve finally found the carton of dirty sheets and towels but the notebook in which I so carefully noted the contents of all the boxes has still not turned up.

The upstairs living room free of cartons

The upstairs living room free of cartons

Nothing is broken but we are very sad to discover that a 6-bottle box of wine is missing including a bottle of 1999 corton charlemagne and a ladoix from the same year. I wonder at what point they disappeared. I just can’t believe the Russians took them.

Posted in Loire Valley | Tagged , | 13 Comments

A Welcome Break from Packing – my Daughter and the Fondation Louis Vuitton


For the last week, I have been packing, moving and unpacking virtually non-stop, with the wonderful exception of Monday between 10 am and 2.30 pm which I spent with my daughter on a flying visit from New York visiting the Fondation Louis Vuitton, an extraordinary building that I will describe when I am not feeling quite so exhausted. In the mean time, here are a couple of photos. For any of you who read my other blog, Loire Daily Photo, I have a technical problem that is keeping me from posting. I hope it will be resolved soon.

fondation_louis_vuitton

fondation_louis_vuitton_cascade

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Posted in Architecture, Paris | Tagged | 14 Comments