[…] for something softer myself. The first time, we were coming back from our celebratory dinner at L’Embarcadère after spending our first day in the new house. Before I go any further, I’d just like to point […]
[…] and his wife who wanted to stay for nine days, starting just two days later. I was having dinner at L’Embarcadère with Kathy Stanford from Femmes Francophiles. Relationnel had already gone back to Paris to work. […]
[…] we packed up the weekend before last, we thought we’d just be spending one more weekend in Blois before going to Australia for five weeks on 10th September. But on Friday, I was working away in my […]
[…] As it turned out, we didn’t go there for various reasons but had an enjoyable evening at “L’Embarcadère” instead. Dining room with trompe l’oeil dresser in front of the original […]
[…] is the seafood starter at one of our favourite restaurants in Blois, L’Embarcadère. Clockwise: fines de claire oysters, prawns, shrimp, crayfish, shallot sauce, mayonnaise, whelks, […]
[…] weather is so beautiful that as soon as we reach Closerie Falaiseau, we unpack the car, change into more comfortable clothes and drive to the bike path on the other […]
[…] a fridge and finally got the (Ikea) bed together at 8.00 pm. By then I’d aleady booked a table at L’Embarcadère just down the road where we celebrated the signature of the final papers two weeks ago. So much for […]
Fraussie…how exciting!! You are nearly there :). Have a wonderful first weekend in your new…beautifully old home.
Thank you! We can’t wait!
Congrats on the new purchase!
Thanks Andrea!
[…] for something softer myself. The first time, we were coming back from our celebratory dinner at L’Embarcadère after spending our first day in the new house. Before I go any further, I’d just like to point […]
[…] previous owners of Closerie Falaiseau were very keen on birds. When they handed over the keys to the house, they explained how to feed […]
[…] and his wife who wanted to stay for nine days, starting just two days later. I was having dinner at L’Embarcadère with Kathy Stanford from Femmes Francophiles. Relationnel had already gone back to Paris to work. […]
[…] we packed up the weekend before last, we thought we’d just be spending one more weekend in Blois before going to Australia for five weeks on 10th September. But on Friday, I was working away in my […]
[…] way back to Blois for an apéritif at Le Penalty. After that, we rode home, stopping on the way at L’Embarcadère to reserve a riverside […]
[…] As it turned out, we didn’t go there for various reasons but had an enjoyable evening at “L’Embarcadère” instead. Dining room with trompe l’oeil dresser in front of the original […]
[…] ← A Celebratory Lunch in Blois Dijon more than cuts the mustard – Coffee Culture in Paris – Open a Bottle of Wine with a Shoe – → […]
[…] L’Embarcadère, 16 quai Ulysse Besnard, 41000 Blois, 02.54.78.31.41 contact@lembarcadere.fr […]
[…] is the seafood starter at one of our favourite restaurants in Blois, L’Embarcadère. Clockwise: fines de claire oysters, prawns, shrimp, crayfish, shallot sauce, mayonnaise, whelks, […]
[…] weather is so beautiful that as soon as we reach Closerie Falaiseau, we unpack the car, change into more comfortable clothes and drive to the bike path on the other […]
[…] a fridge and finally got the (Ikea) bed together at 8.00 pm. By then I’d aleady booked a table at L’Embarcadère just down the road where we celebrated the signature of the final papers two weeks ago. So much for […]
[…] Michel had pintade (guinea fowl) with potatoes. Both were delicious. I chose a glass of local cour cheverny while Jean Michel had a glass of […]