Insights into the French way of life and European travels by an Australian living in the Loire ValleyHeader photo: Blois in spring, 2016. All photos on website copyright by Rosemary Kneipp unless specified otherwise. All rights reserved.
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Author Archives: Rosemary Kneipp
Famagusta on the east coast of the Turkish Republic of Northern Cyprus, was the first stop on our one-week self-driven tour. In mediaeval times (particularly under the maritime republics of Genoa and Venice), Famagusta was the country’s largest port city, trading … Continue reading
The archaeological remains of Kourion, one of Cyprus’ most important city-kingdoms in antiquity, are the most extensive on the island, and excavations have unearthed many significant finds. The city-kingdom was built on a hill overlooking the fertile valley of the … Continue reading
We are visiting the ruins of Salamis, an ancient Greek city-state on the east coast of Cyprus. It’s a perfect spring day. There are yellow wildflowers everywhere and, in particular, yellow daisies. We see a young woman making a crown … Continue reading
We haven’t had a break since we went to New York in September what with having to fill the coffers again after our three months’ holiday in 2016, digging the trenches for the automatic watering system and Jean Michel’s varicose … Continue reading
The first time I voted in the French presidential elections in 2007, there were no primaries. In 2012, the main parties held their own primaries but it was an internal vote and you had to be a party member. This … Continue reading
Friday’s French – savoir-faire, savoir-vivre, savoir-être, know-how, expertise, interpersonal skills
Savoir-faire looks like a word that should mean the same in French and in English. But it doesn’t! Savoir-faire in English is the ability to act or speak appropriately in social situations. Savoir-faire in French, however, means skills acquired by … Continue reading
It’s galette des rois time again. This is the cake used to celebrate the Epiphany in France, the 12th day of Christmas, January 6th, the day on which the three kings reached Bethlehem. It has become an essential part of New … Continue reading
And there you go – another year has just flipped by. Admittedly, we did spend a whole three months travelling – first to Australia and India in the winter, then to Italy, Austria and Germany on a cycling holiday in … Continue reading
Susan Walter from Days on the Claise was wondering recently about the use of gigue and gigot when referring to a leg of venison or lamb. I was not aware of the term gigue as I don’t often buy venison! … Continue reading