Insights into the French way of life and European travels by an Australian living in the Loire Valley
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Tag Archives: L’Atelier des Chefs
Tarte Tatin with Quinces
Last Christmas (not the one that’s just been), Black Cat and Leonardo gave us a voucher for a cooking class at L’Atelier des Chefs in Paris where we learnt to make foie gras a few years ago. We kept putting … Continue reading
My Foie Gras
The idea of making my own foie gras came to me when I went to a party and the hostess had made her own. It was just the way I like it – mouth-melting. So when Relationnel came home from … Continue reading
