Tag Archives: L’Atelier des Chefs

Tarte Tatin with Quinces

Last Christmas (not the one that’s just been), Black Cat and Leonardo gave us a voucher for a cooking class at L’Atelier des Chefs in Paris where we learnt to make foie gras a few years ago. We kept putting … Continue reading

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My Foie Gras

The idea of making my own foie gras came to me when I went to a party and the hostess had made her own. It was just the way I like it – mouth-melting. So when Relationnel came home from … Continue reading

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