Weekly Blogger Round-Up: A Provençal Christmas village – European Christmas Foods – The Notre Dame Christmas Tree

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With Christmas approaching, the theme for this week’s Blogger Round-Up was easy to find! Phoebe from Lou Messugo takes us to the Provençal village of Lucéram famous for its Christmas cribs, while Carolyn from Holidays to Europe introduces us to various European Christmas foods; meanwhile Mary Kay from Out and About in Paris explains why the lights on the Christmas tree in front of Notre Dame are vertical. Enjoy!

Lucéram, the Christmas village

by Phoebe from Lou Messugo, a traveller, francophile, expat, mum and foodie now living in Roquefort les Pins where she runs a gîte after many years of travelling and living in Asia, Eastern Europe and Australia.

luceram_8In our quest to get into the Christmas spirit, we recently spent a day in Lucéram, a pretty medieval hill village north of Nice and less than an hour from Lou Messugo.  Why?  Because it comes alive in December with its “Circuit des Crèches”.  Literally every tiny alley, every balcony, every doorway and every nook and cranny is decorated with pine branches, red and gold ribbons, and nativity scenes in every conceivable shape and size.  These scenes (the creches) are made out of wood, paper, glass, pinecones, traditional santons (earthenware figurines), clothes pegs, matches, wool, twigs and even bread.  They come in every size from minute tucked into holes in the wall to a 10m long replica of the village and everything in between.  Even the village’s numerous fountains and old wash-houses are all decked out with their own floating creches. Read more

European Christmas Foods

by Carolyn from Holidays to Europe, an Australian based business passionate about sharing their European travel expertise and helping travellers to experience the holiday in Europe they have always dreamed of

german-christmas-foodsThe lead up to Christmas can be one of the best times to travel to Europe, not only to visit the amazing Christmas Markets that are held each year but also to sample the delicious food that plays a big part in the festivities.

Marrying into a German family many years ago, I’m now well accustomed to some of the German Christmas treats and I always look forward to indulging in my favourites when the festive season comes around. Read more

Love, tenderness, understanding and unity: lessons learned from the men responsible for Notre-Dame’s symbolic Christmas tree

by Mary Kay from Out and About in Paris, an American by birth, Swiss by marriage, resident of Paris with a Navigo Pass for the metro that she feels compelled to use

notre_dame_treeFor a bi-cultural couple, celebrating Christmas and other holidays can be liking walking through a cultural minefield. Christmas stockings, decorations and traditional foods can all provoke heated debates. If your spouse is from Switzerland, he may claim that Baby Jesus delivers presents to the good little girls and boys around the world when you know for a fact that it’s a jolly man dressed in a red suit. As an American, I find it somewhat hard to believe that a tiny baby could handle the stress of landing a sleigh on a steep Parisian rooftop without bursting into tears. After all, Santa has a hard enough time maneuvering through the city traffic, and he’s a robust man accustomed to managing an entire village of elves. Read more 

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3 thoughts on “Weekly Blogger Round-Up: A Provençal Christmas village – European Christmas Foods – The Notre Dame Christmas Tree”

    1. Believe or not, I’m not a fan of yule log, nor are my children, although I learnt how to make it with my first in-laws. I much prefer Christmas cake!

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