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fois_gras_2

February 10, 2014 640 × 474 Melt-in-the-mouth foie gras au sel

Step 2. Separate the foie gras into its two lobes.

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from the Tropics to the City of Light

Insights into the French way of life and European travels by an Australian living in the Loire Valley

Header photo: Blois in spring, 2016. All photos on website copyright by Rosemary Kneipp unless specified otherwise. All rights reserved.

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