Tag Archives: renovations

Rethinking our projects in the Loire

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I was very encouraged by all the sympathetic comments on the post I wrote a couple of weeks ago called War declared by next-door neighbours. Thank you for your support. I have to confess that I have been depressed ever since because it looked like we might have to give up our gîte project altogether. It’s hard enough to change our lifestyle completely – moving from the Palais Royal in the centre of Paris to a 400-year old house in the Loire Valley, where you can’t do anything without a car – without having to rethink our plans for the last two years, even though we really love the house and the area.

View of the Loire with a storm brewing
View of the Loire with a storm brewing

However, yesterday, we invited Mr and Mrs Previous Owners for tea and told them all about it. They agreed that we won’t get anywhere by approaching the neighbours – it could just make matters worse.

You can see the chicken coop on the left of the barn at the vegetable garden end
You can see the chicken coop on the left of the barn at the vegetable garden end

They suggested that we might be able to get the poultry house (or whatever you call it) taken down since it’s built up against the wall of our barn. But that would just leave us open to all sorts of retaliation, I would imagine, particularly with respect to our future guests.

The vegetable patch on the right of the barn
The vegetable patch on the right of the barn

But later, when we were talking about his new  vegetable patch, Mr Previous Owner asked Why don’t you use your vegetable patch for the gîte garden? I had suggested this to Jean Michel originally but he said it wasn’t a good idea because the ground is sloping and we forgot all about it.

The half-timbered tower and back of the bread oven taken from the vegetable patch
The half-timbered tower and back of the bread oven taken from the vegetable patch

We talked about it again later and it might well be the solution. The vegetable patch is on the other side of the barn, as you can see in the photo, which means that even though you can still hear the goose from time to time, there wouldn’t be the problem of the smell in summer. We’d put up a wall to make the gîte completely separate from the neighbours.

There would be a few steps up from the back door of the gîte to the garden, but I don’t think that’s a problem, do you?

The side of the barn with the vegetable patch on the left
The side of the barn with the vegetable patch on the left

It would mean that the little house could still be used to provide a two-car garage and we could even have a vegetable patch next to the poultry yard if we still want one.

Hydrangeas in summer
Hydrangeas in summer

It’s probably even a better solution than the original one of having the garden in front of the gîte, because guests would have the lovely view of our tower, bread oven and hydrangeas in the summer.

Today, my depression has lifted.

Back Home in France

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By the time we leave Australia, I am starting to feel less of a foreigner. I can understand most of what people are saying and know what to do in a restaurant or a bar. OK, so I still can’t recognise the coins but Relationnel is looking after that most of the time anyway. We arrive back in Paris on Sunday, after a 13-hour flight from Hong Kong, one suitcase less, six kilos heavier between us (4:2 in my favour of course), tired and frazzled.

Dreary Paris street

Outside, it’s cold and rainy. As we come back from the airport in a taxi, I try to imagine an Australian arriving in Paris for the first time. What would they think of all that mournful suburbia on either side of the motorway? We arrive from the north, of course, and even though the buildings become more Parisian and less ethnic as we near the centre, the empty Sunday streets are hardly enticing.

Scaffolding on the balcony

We climb the four flights of stairs to the apartment and open the door to the living room. The balcony renovation is not finished. We didn’t expect it to be, but the gloomy day is made even worse by the scaffolding in front of the windows. Not to mention the layer of stone dust. We put down our single suitcase and wade through the mound of mail including 30 copies of Le Monde, buoyed up by a couple of colourful postcards but depressed by the bills.

The fridge is empty so I add a bottle of sancerre and we set out for the Saint Eustache market in the rain. We cheer ourselves up by buying our favourite spéciales oysters and fill the shopping trolley with vegetables and chasselas grapes which are the only fruit we eat from September to November. I then go and buy yoghurt, fromage blanc and butter from the little supermarket while Relationnel takes the heavy trolley back home and up the stairs.

Spéciales oysters & sancerre to cheer us up

After delecting the oysters, we crawl into bed for the rest of the afternoon, emerging about 6 pm in a jetlag daze. It’s 3 am in Australia, the worst time for waking up. I still feel lightheaded – you know that sort of spaced out feeling when you first arrive after so many hours of travelling. Relationnel busies himself putting things away and doing things at the computer, annoyingly chirpy, while I recline hopelessly on the sofa incapable of doing anything except look at my iPhone from time to time.

We have a light dinner of fresh plaice and spinach and I try desperately to stay awake until 8.30. Amazingly, I sleep until 6.30 next morning, admittedly with a few wakings but I manage to go back to sleep each time. It’s depressingly dark and still rainy but the jetlag haze seems to have cleared.

Early morning view from my office in Blois

After reading my emails and checking out my Facebook and Twitter accounts :), I start the urgent translation due that day (my clients very nicely waited until I came back from holidays instead of getting someone else – there’s nothing worse than getting back from 5 weeks’ holiday and having no work). At 8 am, I hear the first workers arrive on the scaffolding.

“It’s not so bad. I can put up with this”, I think, until they turn on the radio. Loudly. A woman’s voice appears and there is loud discussion. I can hear every word they’re saying. A drill starts, followed by hammering. My concentration disappears completely. How can I possibly come up with advertising material for anti-aging cosmetics with this in background? It’s depressing enough to know that I never remember to use any of these miraculous products.

Temporary office in Blois at night

When Relationnel comes home at lunchtime, I tell him that I am definitely going to Blois next day. But I hum and ha all evening because I really don’t want to go there by myself for a week. Next morning, I get up at 6.30  again (hoping this won’t become a habit – it’s dark outside) thinking I might stay in Paris after all. At 8 am, the workers arrive and I buy an on-line ticket for the 12.38 train. The only thing that consoles me is that my friend Françoise is picking me up at the station.

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