Our Anniversary Dinner in the Loire

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This is not our wedding anniversary, which is in June, but the anniversary of the day we met which we consider far more significant. We used to go back to our first restaurant called Les Deux Chevrons in the 15th in Paris – it had really wonderful pan-fried foie gras – but one day it had the temerity to close so we decided we go to a different place each year. Now that the years have gone by (15!), we have clocked up quite a few different restaurants. I’m embarrassed to admit that I don’t remember where we went last year.

Dining room at Le Lion d'Or Val de Loire in Candé sur Beuvron

Dining room at Le Lion d’Or Val de Loire in Candé sur Beuvron

Relationnel was supposed to be arriving in Blois on 7th December but when I realised the 6th was our anniversary, he rescheduled a couple of meetings and came on the 6th (minus his suit, shirt and cuff links for the Loire Connexion Christmas party, but with two hats). I had tracked down and booked a restaurant recommended by a friend: Le Lion d’Or Val de Loire.

Apéritif verrines

It was a country inn, in the little town of Candé sur Beuvron which we knew from cycling this summer, with lots of oak beams and panelling. Only three tables were occupied but it was a weekday in winter, out in the sticks, so it wasn’t surprising. I wonder sometimes how these places manage to keep afloat but it has a terrace and is obviously very popular in the warmer months.

Foie gras

Foie gras

We started with pétillant de Touraine (Susan, are you listening?) because we’ve discovered that the champagne here is horrifically expensive. It was served with a verrine of fromage blanc and spices with granny smith apple on top, little savoury cummin croissants and nut & olive cakes, followed by  a beetroot emulsion with spices and prawns.

Foie gras accompaniment

Foie gras accompaniment

We chose the fixed menu at 42 euro. For starters, Relationnel had lobster ravioli with three types of cabbage and a crustacean and coriander emulsion while I had foie gras, served with mixed leafy greens and candied figs (delicious).

Ris de veau

Ris de veau

As a main course, Relationnel chose the braised ris de veau, “forgotten” (as in dug up from the past) vegetables and cream sauce. I had baked monkfish on a saffron mussel nage with mashed Vitelot potatoes with herbs and lemon zests. Unfortunately the fish was either overcooked or deep frozen, which made it very tough and rubbery.

Cheese platter

Cheese platter

We then had an excellent cheese platter (even though we certainly didn’t need it!) followed by a “mango-chocolate-praliné” dessert with passionfruit coulis for Relationnel and “French toast” made with pain d’épices, poached pear in spices, caramel and brown sugar biscuit (spéculos) ice-cream for me. The pain d’épices wasn’t brilliant either.

Chocolate dessert

Chocolate dessert

Coffee was served with a chestnut cream and fromage blanc verrine with fruit jelly squares and little biscuits. We had a lovely evening even though the food (and service) were uneven. Perhaps it would be better to go during the weekend or in peak season when there is a greater turnover. It was much better than “Le Rendez Vous du Pêcheur” in any case!

After-dinner verrines

After-dinner verrines

LE LION D’OR 1 Route de Blois – 41120 Candé sur Beuvron Tél. : 02.54.44.04.66  http://www.leliondor-41.com
 
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5 Responses to Our Anniversary Dinner in the Loire

  1. Susan Walter says:

    LOL. Yes I am listening, and very pleased to see you consuming the excellent (and good value) local product.

  2. Mary Kay says:

    Happy Anniversary! I think that it’s an excellent idea to celebrate the day that Relationnel and you first met. At some point when we’re together, I look forward to hearing how it happened.

    We may take our daughter for a weekend trip to the Loire Valley so I’m reading your restaurant reviews with a great deal of attention.

    • Fraussie says:

      Thank you. I’m about to publish another restaurant review, this time at Chambord. If you choose a weekend while we are there, we’d love to introduce you to the house (31st December to 8th January).

  3. Pingback: An Anniversary Celebration at La Maison d’à côté in the Loire Valley | Aussie in France

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