Category Archives: Cooking

Friday’s French – marmelade, confiture & jam

I was recently told a very plausible and fascinating story about the origin of the word marmelade. The future Mary Queen of Scots was brought up in France, mostly in the Castle of Amboise just down the road from us. She was … Continue reading

Posted in Cooking, Food, French language | Tagged , , , , , | 6 Comments

Cycling to the Rendez-vous du Chocolat at Château de Villesavin

We can’t believe that it’s mid-October and the temperature is going to be 25°C in the afternoon! Absolutely unheard-of. We can’t wait to get out on our bikes. It’s also the 9th Rendez-vous du Chocolat at Château de Villesavin so … Continue reading

Posted in Cooking, Food, Loire Valley châteaux, Mushrooms | Tagged | 8 Comments

Bread Baking Day in Les Grouets

The sky is overcast and we’re hoping it’s not going to rain because we’re about to attend the 8th annual bread-making day in our neighbourhood, Les Grouets. It’s all happening at a bread-oven I’ve already photographed in the past. We … Continue reading

Posted in Cooking, Food, Loire Valley, Wine | Tagged , , | 5 Comments

The Saffron Fair in Preuilly sur Claise

It’s our second day in Blois and Susan and Simon from Days on the Claise have invited us to their local saffron fair. I know next to nothing about saffron except that it comes from the pistils ofcrocuses. Even that’s … Continue reading

Posted in Cooking, Dieting, Flowers & gardens, Loire Valley | Tagged , | 6 Comments

Melt-in-the-mouth foie gras au sel

I love foie gras. But not just any foie gras. The best foie gras I had ever eaten until recently was at Jean Michel’s parents’ place about 15 years ago. It must have been an important birthday because there were … Continue reading

Posted in Cooking | Tagged | 10 Comments

Photos of the Week – New Year and after

Posted in Closerie Falaiseau, Cooking, Country living, Lifestyle, Loire Valley, Uncategorized | Tagged , , , | Leave a comment

Fried Onion Rings on a 5:2 fast diet feast day

Apparently fried onion rings are an important part of Thanksgiving in America but most people buy them in cans which I can’t even begin to imagine. It would be like buying tinned battered fish surely. But I checked it out … Continue reading

Posted in Cooking, Food, Uncategorized | Tagged , , | 4 Comments

Friday’s French – raisins

I made my Christmas cake this week using the recipe handed down to my mother by her mother. For the last 8 years, I’ve been able to buy all the dried and candied fruit (peel) at my local market but … Continue reading

Posted in Cooking, Food, French language | Tagged , , , | 18 Comments

Wednesday’s Blogger Round-up: Butte aux Cailles – Texting in French – Céléri Rémoulade

This week, Filly di Somma, writing for Guide2Paris, takes us off the beaten track to the Butte aux Cailles in Paris, while Katerina Forrester, in a post for My French Life gives us tips on text messaging in French. Meanwhile, … Continue reading

Posted in Cooking, Food, French language, Paris, Sightseeing, Wednesday's Blogger Round-up | Tagged , , , | Leave a comment

Pain d’épices and Pumpkin & Chestnut Soup

I went walking with my new French neighbours in Blois last week. Two and a half hours, sometimes through muddy forest, but I survived and enjoyed it! Fortunately I was wearing my trusty mushroom-picking shoes but I think I should … Continue reading

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Posted in Cooking, Loire Valley | 28 Comments