Insights into the French way of life and European travels by an Australian living in the Loire ValleyHeader photo: Blois in winter from the banks of the Loire. All photos on website copyright by Rosemary Kneipp unless specified otherwise. All rights reserved.
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Loire Valley Accommodation!Stay in our beautiful 400-year old Renaissance house in the Loire Valley. Click on Gîte Loire Valley above. Accommodates 2 to 4 adults. 3-night minimum stay.
- Paris in December – Is it Worthwhile?
- Cycling along the Loire: Beaugency – Meung sur Loire – Clery Saint André
- Beaugency on the Loire
- Cycling along the Cher from Montrichard to Saint Aignan
- Blogger Round-Up: Choosing accommodation with airbnb – Luggage transfer when cycling – History of potatoes in France
Category Archives: Cooking
It’s Sunday, the sun is shining brightly, the sky is blue and it’s 8°C. We can hardly believe it after the awful weather we have been having since November. We begin with pruning the roses. We have ten climbing roses … Continue reading
It’s one of those dull and dreary rainy days in December with little motivation to venture much further than the fireside but our local association, Les Amis des Grouets, is having its annual mulled wine and chestnut evening just down … Continue reading
I was recently told a very plausible and fascinating story about the origin of the word marmelade. The future Mary Queen of Scots was brought up in France, mostly in the Castle of Amboise just down the road from us. She was … Continue reading
We can’t believe that it’s mid-October and the temperature is going to be 25°C in the afternoon! Absolutely unheard-of. We can’t wait to get out on our bikes. It’s also the 9th Rendez-vous du Chocolat at Château de Villesavin so … Continue reading
The sky is overcast and we’re hoping it’s not going to rain because we’re about to attend the 8th annual bread-making day in our neighbourhood, Les Grouets. It’s all happening at a bread-oven I’ve already photographed in the past. We … Continue reading
It’s our second day in Blois and Susan and Simon from Days on the Claise have invited us to their local saffron fair. I know next to nothing about saffron except that it comes from the pistils ofcrocuses. Even that’s … Continue reading
I love foie gras. But not just any foie gras. The best foie gras I had ever eaten until recently was at Jean Michel’s parents’ place about 15 years ago. It must have been an important birthday because there were … Continue reading
Apparently fried onion rings are an important part of Thanksgiving in America but most people buy them in cans which I can’t even begin to imagine. It would be like buying tinned battered fish surely. But I checked it out … Continue reading